《Foods》雜志的最新年發(fā)文量為4417篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為約15.83天 11 Weeks 。
Foods 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications64
- Alginate-Based Edible Films and Coatings for Food Packaging Applications50
- Impact of Biogenic Amines on Food Quality and Safety48
- Effects of Cold Plasma on Food Quality: A Review45
- Biogenic Amine Production by Lactic Acid Bacteria: A Review42
- Protein DeterminationMethod Matters41
- Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)40
- Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)39
- Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials38
- Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?30
國(guó)家/地區(qū)發(fā)文量
- Italy459
- Spain459
- USA263
- CHINA MAINLAND258
- South Korea186
- GERMANY (FED REP GER)147
- Portugal136
- Poland133
- Australia113
- Greece107
